Perfect as a snack or a little sweet treat when you’re hit by a craving, this delicious flourless banana cake hits all the right spots. The cake is super easy to put together, and requires only some basic pantry staples.
Best of all, this recipe is actually a great way to use up some of those extra ripe bananas you have at hand.
Ready to give the recipe a shot? Here’s all you need to know about it before you do.
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Ingredients For the Recipe
You’ll need two sets of ingredients to make the flourless banana cake.
For the banana egg mixture
- Ripe bananas: 2 medium
- Eggs: 2
- Milk: ¼ cup
- Sugar: 2 tbsp
- Vanilla essence: 1 tsp
For the cake
- Sugar: 3 tbsp
- Prepared banana egg mixture
How to Make the Flourless Banana Cake
Once you have all your ingredients ready, here’s what you need to do to make the cake.
Transfer the ripe bananas, eggs, milk, sugar and vanilla essence to a blender. Blend into a smooth paste. Keep aside.
Next, heat a pan and add the sugar. Let it caramelize.
Take a glass bowl/dish and transfer the caramelized sugar into it and distribute equally.
Take a strainer and strain the banana egg mixture on top of the caramelized sugar. Distribute equally.
Use an aluminum foil to cover the bowl/dish.
Next, steam the mixture for 20-30 minutes on a medium flame. Insert a toothpick to see if it comes out clean.
Transfer the bowl/dish into the refrigerator and let it cool for 2 hours.
Take a plate and invert the cake on it.
Cut out slices and serve.
Frequently Asked Questions
Your flourless banana cake has bananas and eggs as the key ingredients, but you can also bring about a bit of variation to the recipe if you want to. Throw in some fresh or frozen berries of your choice to add a nice pop of color and some extra nutrition to the cake.
And if you love chocolate, you can also throw some cocoa powder into the mixture, or add some chocolate chips towards the end before you steam the cake.
Your leftover banana cake can be transferred to an airtight container and refrigerated for up to 2 days. Just like banana bread, the flavors of this cake will be even more intense the next day. 
Tips & Tricks to Make the Flourless Banana Cake
Think you’re ready to give this easy recipe a shot? Wait up! You might want to have these little tips and tricks handy.
- If you like the flavor of the cake but still want it to have a little crumb like you would expect to find in a regular cake, you can add a bit of oat flour or almond flour into it.
- If you’re adding flour to the cake, you’ll need to increase the amount of sweetener you’re using, and also add some oil or butter to help keep the cake moist.
- To lend the flourless banana cake an extra touch of flavor and deliciousness, you can add a dash of cinnamon powder into the mix.
- You can also choose to sweeten the banana cake with honey or maple syrup instead of white sugar that the recipe calls for.
Serving Ideas & Suggestions
This easy flourless banana cake tastes incredible on its own. It is best served at room temperature or cold, and if you want to lend it a bit more flavor, you can drizzle some chocolate sauce over it and serve.
Loved how this banana cake turned out? Inspired and looking to try out some more fun and interesting recipes? Here are a few good ones you might want to check out.
📖 Recipe
Yummy Flourless Banana Cake
Ingredients
Ingredients For the Banana Egg mixture
- 2 medium Ripe Bananas
- 2 pcs Eggs
- ¼ cup Milk
- 2 tablespoon Sugar
- 1 teaspoon Vanilla Essence
Ingredients For the cake
- 3 tablespoon Sugar
- 1 bowl Prepared Banana egg mixture
Instructions
- Transfer the ripe bananas, eggs, milk, sugar and vanilla essence to a blender. Blend into a smooth paste. Keep aside.
- Next, heat a pan and add the sugar. Let it caramelize.
- Take a glass bowl/dish and transfer the caramelized sugar into it and distribute equally.
- Take a strainer and strain the banana egg mixture on top of the caramelized sugar. Distribute equally.
- Use an aluminum foil to cover the bowl/dish.
- Next, steam the mixture for 20-30 minutes on a medium flame. Insert a toothpick to see if it comes out clean.
- Transfer the bowl/dish into the refrigerator and let it cool for 2 hours.
- Take a plate and invert the cake on it.
- Cut out slices and serve.
Nutrition
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