Watermelon Rind Chutney
Tangy, spicy and flavorful, this watermelon rind chutney is super easy to make, and is sure to become your next favorite condiment.
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Servings: 6 Servings
Calories: 68kcal
Ingredients
Ingredients for the chutney
- ½ tablespoon Oil
- 1 tablespoon Urad dal
- 2 Green chilies
- ¼ cup Onions (roughly chopped)
- 1 cup Watermelon rind (chopped)
- ¼ cup Coriander leaves (roughly chopped)
- 1 teaspoon Salt
- 1 tablespoon Tamarind paste
Ingredients For the tempering
- 1 tablespoon Oil
- 1 tablespoon Mustard seeds
- 10 Curry leaves
Instructions
- Heat oil in a pan. Add the urad dal and green chilies and saute.
- Next, add the onions, green chilies, and coriander leaves. Saute. Let it cook for 3-4 minutes.
- Add the chopped watermelon rinds next.
- Add the salt next and mix.
- Keep aside and let it cool down to room temperature.
- Transfer the mixture to a blender along with the tamarind paste and blend into a smooth paste. You should be able to make the paste without adding water. If it turns too thick then add 1-2 tablespoon of water.
- Add the tamarind paste and blend it once more.
- Transfer the chutney to a bowl and keep aside.
- Prepare the tempering by heating oil in a small pan and adding the mustard seeds and curry leaves. Once they start to crackle, immediately transfer and pour on top of the chutney. Mix.
- Serve with dosas of your choice.
Nutrition
Serving: 6Serves | Calories: 68kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 1mg