Vegan Keto Sesame Cookies
Enjoy making these super delicious, crispy Indian-cuisine inspired Vegan Keto Sesame Cookies or Sesame Digestive Cookies this Valentine's Day or anytime you crave something sweet, crunchy and delicious.
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Servings: 30
Calories: 94.5kcal
Ingredients
Vegan Keto Sesame Cookies
- ¾ Cup Coconut Flour/Whole wheat Flour non-keto
- ½ Cup Almond Flour
- ½ Cup Sesame Flour
- 4-6 tablespoon Swerve
- ½ cup vegan/grass-fed butter(vegetarian version)
- 1 tablespoon Cardamom powder
- ½ teaspoon Baking Soda
- 4 tablespoon White and black sesame seeds
- 4 tablespoon Warm almond milk/dairy milk
Instructions
Step-1: Prep the Ingredients and Make the Sugar-Butter Mixture:
- Take vegan butter/grass-fed butter at room temperature and add sweetener to it. Mix well till butter and sweetener incorporate well.
- If not making keto, add jaggery and brown sugar and mix with a spoon or spatula till the butter and sugar mix well. Don't overbeat the butter.
- Overbeating adds more air and cookies spread on the sheet while baking.
Step-2: Prepare the Cookie Dough
- Shift all the dry ingredients (flours) with the help of a sieve and transfer the flour mixture into a large bowl.
- Add sesame seeds at this point.
- Add flour mixture to the butter mixture and mix gently till it takes the form of a dough.
- Add warm milk (preferably almond milk or dairy milk) as needed to knead and make the dough soft.
- Now roll the dough into a shape of a cylinder.
- Wrap tightly in a plastic cling wrap and refrigerate the dough for at least two hours.
Step-3: Cut the cookies and Bake
- Preheat the oven to 350F.
- Cut the cookies into thin disks using a sharp knife.
- Line the cookie sheet with parchment paper.
- Place raw cookies on the lined cookie sheet by leaving enough spaces between them.
- These cookies expand as they cook in the oven.
- Bake them till the edges are brown. (12-15 minutes and no more than 18 minutes)
- Allow the cookies to cool down completely, preferably on a wire rack, and store them in an airtight jar.
Notes
NOTE:
- you can add half butter and half coconut oil.
- Replace whole wheat flour with coconut/almond/sesame flour for Keto version.
- Sprinkle cookies with black sesame seeds before baking.
- Add two tablespoon of tahini for a robust sesame flavor.
Nutrition
Calories: 94.5kcal