Vegan Green Papaya Salad Recipe
This vegan green papaya salad is the perfect addition to any meal. It's easy to make, healthy, and bursting with fresh flavors. Try it today!
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Servings: 2 people
Calories: 367kcal
Cost: 5
Ingredients
- 1 large Green Papaya peeled and shredded
- 1 Carrot peeled and julienned
- ½ cup Roasted Peanuts chopped
- ¼ cup Fresh Cilantro chopped
- ¼ cup Fresh Thai Basil chopped
- ¼ cup Fresh Mint chopped
- ¼ cup Fresh Bean Sprouts
- ¼ cup Fresh Lime Juice
- 2 tablespoons Soy Sauce
- 2 tablespoons Brown Sugar
- 2 cloves Garlic minced
- 1 Thai Chili minced (optional)
Instructions
- In a large mixing bowl, combine the shredded green papaya, julienned carrots, chopped peanuts, cilantro, Thai basil, mint, and bean sprouts.1 large Green Papaya, 1 Carrot, ½ cup Roasted Peanuts, ¼ cup Fresh Cilantro, ¼ cup Fresh Thai Basil, ¼ cup Fresh Mint, ¼ cup Fresh Bean Sprouts
- In a separate small mixing bowl, whisk together the lime juice, soy sauce, brown sugar, minced garlic, and minced Thai chili (if using).¼ cup Fresh Lime Juice, 2 tablespoons Soy Sauce, 2 tablespoons Brown Sugar, 2 cloves Garlic, 1 Thai Chili
- Pour the dressing over the papaya mixture and toss to combine.
- Taste and adjust seasoning if necessary.
- Serve immediately, garnished with additional chopped peanuts and herbs if desired.
Nutrition
Calories: 367kcal | Carbohydrates: 44g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 1205mg | Potassium: 835mg | Fiber: 8g | Sugar: 26g | Vitamin A: 7107IU | Vitamin C: 113mg | Calcium: 122mg | Iron: 2mg