Savory Breakfast Cakes
These savory breakfast cakes are ultra delicious and healthy, and can be a great nutritious breakfast that you can put together quickly.
Print
Pin
Servings: 3 servings
Calories: 228kcal
Ingredients
Ingredients For the savory cakes
- ½ cup Green moong gram
- 1 teaspoon Cumin seeds
- 1 bunch Coriander leaves
- ½ tablespoon Ginger garlic paste
- 2 Green chilies
- 1 tablespoon Salt
- ¼ cup Water
- 1 tablespoon Oil
- 1 pinch Turmeric powder
Ingredients For the tempering
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 10 Curry leaves
- 1 bowl Prepared Savory cakes
Instructions
- Soak the green moong gram in enough water for about 2-3 hours.
- Drain the water and transfer the soaked green gram to a blender.
- Add cumin seeds, ginger garlic paste, coriander leaves, green chilies, salt, and water. Blend into a smooth paste. You can add more water if required.
- Next, heat oil in a pan. Add turmeric powder. Saute.
- Add the blended paste to the pan and mix well. Cook for 4-5 minutes or until it starts separating from the pan.
- Grease a plate with oil and transfer the paste to the plate. Shape it into a square of at least 1 cm thickness. Let it cool down.
- Once it’s cool enough, cut small squares and keep them aside.
- Heat oil in a flat pan or tawa. Add the mustard seeds and curry leaves. Saute.
- Transfer the cut squares onto the pan/tawa and let it cook for a few minutes. Keep flipping so that the pieces do not burn on one side.
- Serve hot as a savory healthy nutritious breakfast.
Nutrition
Serving: 3Servings | Calories: 228kcal | Carbohydrates: 23g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 7mg | Sodium: 356mg | Potassium: 537mg | Fiber: 6g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 69mg | Calcium: 79mg | Iron: 3mg