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Featured Img of Salt & Pepper Banana Chips

Salt and Pepper Banana Chips

Crunchy, salty, peppery and full of deliciousness, these salt and pepper banana chips are the perfect tea time snack to try your hands at.
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Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Servings
Calories: 1072kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 Raw Banana (thinly sliced)
  • 1 pinch Turmeric Powder
  • 2 cups Water
  • 1 cup Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper Powder

Instructions

  • In a mixing bowl, take water and add the turmeric powder. Mix.
  • Transfer the banana slices to the turmeric water.
  • Next, heat oil for frying.
  • Once the oil is hot enough, start adding the sliced bananas to the hot oil. Make sure to drain the slices of any water. It takes about 7-10 minutes for the banana slices to fry and become crisp.
  • Once all the slices are fried, use a kitchen napkin to absorb extra oil.
  • Transfer the fried banana slices to a mixing bowl. Add the salt and black pepper powder. Mix well.
  • Enjoy with a cup of tea!

Nutrition

Serving: 2Servings | Calories: 1072kcal | Carbohydrates: 15g | Protein: 6g | Fat: 112g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 71g | Trans Fat: 0.4g | Cholesterol: 11mg | Sodium: 533mg | Potassium: 360mg | Fiber: 2g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg