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Pressure Cooker Gajar ka Halwa

Super delicious and ridiculously easy to put together- you just can’t go wrong with this pressure cooker gajar ka halwa.
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Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 Servings
Calories: 238kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Gajar ka Halwa

  • 2 cups Carrots (roughly chopped)
  • 1 tablespoon Clarified butter or ghee
  • ½ cup Milk
  • ¼ cup Condensed milk

Ingredients For the roastednuts

  • 1 teaspoon Clarified butter or ghee
  • 2 tablespoon Almonds (chopped)

Instructions

  • Heat the ghee or clarified butter in a pressure cooker.
  • Add the chopped carrots. Saute for2-3 minutes.
  • Next, add the condensed milk and milk. MIx well.
  • Pressure cook the mixture for 4-5 whistles.
  • Once the pressure releases, smash the carrots until they completely mix with the liquid.
  • Heat the mixture until the liquid disappears.
  • Next, heat clarified butter in a small pan. Add in the chopped almonds. Saute for a minute. Keep aside.
  • Once the carrot mixture gets dry, transfer it to a bowl and refrigerate for 10-15 minutes.
  • Next, garnish with the fried almonds.

Nutrition

Serving: 3Servings | Calories: 238kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 478mg | Fiber: 3g | Sugar: 20g | Vitamin A: 14390IU | Vitamin C: 6mg | Calcium: 169mg | Iron: 1mg