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One Pot Ghee Vegetable Pulao

Flavorful and delicious and super easy to put together, this one pot ghee vegetable pulao might become your next favorite weeknight meal.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 207kcal
Author: Enozia Zehra Vakil

Ingredients

  • 5 tablespoon Ghee
  • 1 Bay Leaf
  • 2-3 Cloves
  • 2 Green Cardamom (crushed)
  • 1 inch Cinnamon Stick
  • 1 Star Anise
  • 1-2 Dry Red Chilies
  • ¼ cup Carrots (diced)
  • ¼ cup Peas
  • ¼ cup Onions (sliced)
  • 1 cup Rice
  • 2 cup Water
  • 1 pinch Salt
  • 1 sprig Coriander Leaves (chopped)

Instructions

  • Soak the rice in water for at least 15 minutes.
  • Heat ghee in a pressure cooker. Add the whole spices and mix.
  • Next, add the chopped vegetables and saute. Cook for 3-4 minutes.
  • Add the rice next and mix well. Pour water and add salt.
  • Close the pressure cooker and pressure cook the mixture for 2-3 whistles. This step will depend on the type of pressure cooker you have.
  • Once the rice is done, transfer the rice out in a serving bowl.
  • Garnish with chopped coriander leaves, and 1 tablespoon of ghee.
  • Serve hot with curry of your choice.

Nutrition

Serving: 4Servings | Calories: 207kcal | Carbohydrates: 9g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 32mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1550IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg