Honey Garlic Chicken Breast
Super savory and incredibly easy to make, this honey garlic chicken breast will quickly become a family favorite!
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Servings: 3 servings
Calories: 168kcal
Ingredients
- 3 Chicken Breast
- ½ teaspoon Salt
- ½ teaspoon Black Pepper Powder
- 4 tbsps Butter
- 2 tbsps Garlic minced
- 1 teaspoon Vinegar
- 4-5 tbsps Honey
- Parsley finely chopped for garnish
Instructions
- Place the chicken breasts on a wooden board and make slits into them diagonal and then again from the opposite side.
- Sprinkle salt and pepper on the chicken breast and massage them with the seasoning. Make sure the seasonings enter the slits of the chicken breast. Keep them aside once done.
- Heat 2 tbsps butter in a non-stick pan. Add the chicken breast to the pan and cook both sides for 1 minute on each side.
- To the same pan, add another 2 tbsps of butter and add in the garlic. You can move the chicken breasts to the side of the pan while cooking the garlic in the center.
- Next, add vinegar and mix.
- Add in the honey next and mix well. The sauce will start simmering. Cover the chicken breast with the sauce and keep cooking for another 2-3 minutes over a low flame.
- Transfer the chicken breasts to a plate and pour the sauce from the pan over it.
- Garnish with chopped parsley.
Nutrition
Serving: 3Servings | Calories: 168kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 32g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg