Gingery Momo Soup
This super flavorful and delicious, hearty gingery momo soup is easy to make and will come for pure soul on a cold winter day.
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Servings: 5 Servings
Calories: 53kcal
Ingredients
Ingredients For the broth
- ½ tablespoon Oil
- 1 teaspoon Cumin Seeds
- 7-8 cloves Garlic
- 1 inch Ginger roughly chopped
- 1 stalk Lemongrass roughly cut
- ½ Onion roughly cut
- 1 Carrot roughly cut
- 4-5 Chicken Soup Bones
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 2 small Stock Cubes
- 5 cups Water
- 1 bunch Coriander Stem
Ingredients For the momos assembly
- 1 teaspoon Oil
- 2 tablespoon Ginger julienne
- 8-10 leaves Basil Leaves shredded
- 1 bowl Prepared Broth
- 5-6 pcs Momos thawed
- 1 sprig Ginger julienne for garnish
- 1 Sprig Coriander chopped for garnish
Instructions
- Heat oil in a deep-bottomed vessel. Add in cumin seeds.
- Add the garlic and ginger next. Saute.
- Add the lemongrass.
- Next, add in the onions and carrots. Saute.
- Add in the soup bones.
- Season with salt and pepper. Saute.
- Add in the stock cubes. Mix.
- Add the water next and mix well.
- Add in the coriander stems and mix well.
- Pressure cook the mixture for 4-5 whistles or boil for 40-45 minutes.
- Once the mixture is ready, strain the mixture and preserve the liquid.
- In a different pan, heat oil. Add the ginger julienne and basil leaves. Saute.
- Add the prepared broth and mix well.
- Add the momos to the boiling broth and let them cook for 5 minutes.
- Adjust seasoning as per taste.
- Garnish with some ginger julienne and coriander leaves.
- Serve hot!
Nutrition
Serving: 5Servings | Calories: 53kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 447mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2208IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg