Badam Cookies or Almond Cookies Recipe

Elevate your cookie game with these mouth-watering badam cookies. This recipe is sure to impress your family and friends.

5 from 1 vote

Print Pin

Course: Dessert, Snack

Cuisine: Indian

Keyword: Almond Cookies, Badam Cookies

Prep Time: 20

Cook Time: 15

Refrigerate Time: 30

Total Time: 1 5

Servings: people

Calories: 263kcal

Author: Chitra Goel

Cost: 5

Preheat the oven to 350°F (180°C).
In a mixing bowl, combine almond flour, powdered sugar, baking powder, and cardamom powder.
1 cup almond flour, ½ cup powdered sugar, ¼ teaspoon baking powder, ¼ teaspoon cardamom powder
Add softened butter to the dry ingredients and mix until well combined. The mixture should resemble wet sand.
¼ cup unsalted butter
Add milk one tablespoon at a time to bring the dough together. Knead the dough gently until it forms a smooth ball. Refrigerate the dough for 30 minutes.
1-2 tablespoon milk
Pinch small portions of the dough and shape them into small rounds. You can also flatten them slightly with your palm.
Place the cookies on a lined baking tray and bake for 12-15 minutes or until the edges turn golden brown.
Remove the cookies from the oven and allow them to cool completely on the tray.
Once cooled, store the cookies in an airtight container.