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Featured Img of Air Fried Vegetable Rolls

Air Fried Vegetable Rolls

These air fried vegetable rolls are ultra crispy and flavorful, and are an easy and delicious appetizer you can put together in minutes.
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Course: Appetizer
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 186kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Cabbage (shredded)
  • ¼ cup Carrot (finely chopped)
  • ¼ cup Beetroot (finely chopped)
  • 3 tablespoon Coriander leaves (chopped)
  • ¼ cup Onion (finely chopped)
  • 1 cup Potatoes (boiled and mashed)
  • 1 teaspoon Chaat masala
  • ½ teaspoon Red chili powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Salt
  • 3 Ready Made Wraps
  • 1 teaspoon Lemon juice For garnish
  • 1 pinch Salt and Pepper For seasoning

Instructions

  • In a mixing bowl, add all the ingredients for the rolls and give it a good mix.
  • Pre-heat the air fryer at 200℃ for 5 minutes.
  • To assemble the wraps, take a ready made wrap. Top it with the prepared mixture. Garnish with lemon juice and season with salt and pepper. Fold the wrap.
  • Cook them at 180℃ for 8-10 minutes or until they turn golden brown.
  • Serve hot with green chutney and onion salad.

Nutrition

Serving: 3Servings | Calories: 186kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 386mg | Potassium: 548mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1970IU | Vitamin C: 34mg | Calcium: 90mg | Iron: 3mg