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Featured Img of Air Fried Rosemary Flavored Potato Wedges

Air Fried Rosemary Potato Wedges

These air fried rosemary potato wedges have the perfect balance of crispiness, flavor and soft textures, and a healthy snack you must try!
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Course: Snack
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 179kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Potato wedges
  • 2 tablespoon Rosemary (chopped)
  • 2 tablespoon Garlic powder
  • 1 teaspoon Paprika powder
  • ½ teaspoon Black pepper powder
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions

  • In a mixing bowl, add all the ingredients one by one and give it a good mix.
  • Pre-heat the air fryer at 200℃ for 5 minutes.
  • Transfer the potato wedges into the air fryer and cook them at 200℃ for 18-20 minutes or until they turn golden brown and soft.
  • Once they are cooked, serve them with a dip of your choice.

Nutrition

Serving: 3Servings | Calories: 179kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 128mg | Potassium: 709mg | Fiber: 4g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 29mg | Calcium: 44mg | Iron: 2mg