• Start with sauté: Heat oil in the pan or heat a seasoned grill pan.
• Add all the veggies and allow them two cook in high heat.
• Give a periodic toss to keep the veggies crunchy yet well-cooked.
• Now add rice/brown rice/brown rice+quinoa and give a good stir.
• Season with salt and pepper.
• Now add sauces, ginger powder and baked tofu/seasoned soy curl/scrambled egg or cooked protein and give a good stir.
• Taste and adjust seasoning.
• Now heat a teaspoon of sesame oil and add it on the rice.
• Fried rice is ready to savor. Serve it with steamed veggies, salads or with your favorite Chinese side dish.

  Enjoy!!

How to Make Fried Rice in Instant Pot

• Put the pot in sauté mode
• Add oil and sauté veggies for a minute.keep aside.
• In the same pot, add three cups of water.

  Wash brown rice and quinoa, 1 cup each and add it to the water. 
• Season with salt(optional).
• Cook in high for 12 minutes and quick release pressure. Separate grains with a fork.
• Now add sautéed veggies, all the sauces and seasonings. (Ginger and garlic powder)
• Carefully, mix the rice and sauces using a fork.
• Season with toasted sesame oil, salt and you’re done. No need to sauté the rice; adjust seasonings based on your preference. I sometimes add more soy and sriracha for a balanced flavor.
• NOTE: if you want to sauté the rice with veggies in the instant pot, allow the rice to cool before sautéing and mixing. It will not make the fried rice mushy.