Whole Wheat Cake From Leftover Pulp

This whole wheat cake is loaded with fiber and nutrients and is the perfect sweet treat for your taste buds.

Ingredients: Leftover Juice Pulp Milk etc

To lend this cake a bright pink color, you can also add some grated beetroot or fresh beetroot juice into it.

To make the cake more moist and soft, swap the milk with heavy cream.

You can also swap the sugar in the recipe for a natural sugar like coconut sugar or jaggery.

Soft

Whole Wheat Cake From Leftover Pulp

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