These fancy looking sweet vermicelli cream cakes are delectable and delicious, and super easy to put together too.
If you don’t have the ghee that the recipe calls for, you can use unsalted butter instead.
To lend some extra flavor and deliciousness to the dish, you can also add a bit of condensed milk into the vermicelli mixture.
To make it even more fancy, you can serve it with some vanilla ice cream on the side.