Spicy, tangy and earthy all at the same time, this red chili mustard instant pickle is the one condiment that’ll pair beautifully with almost any of your meals.
This North Indian style pickle traditionally calls for the use of mustard oil to lend it that authentic smokiness.
Turmeric powder can be a nice additional ingredient you can throw into the mix.
If you don’t have red chilies, you can follow the exact recipe with green chillies too.