This dessert is an absolute classic in Indian households, and strikes the perfect balance between sweetness and creaminess.
When choosing carrots, remember to choose ones that are firm to touch and have a nice, bright color.
Avoid grating the carrots too finely- you will actually enjoy that little texture in the finished halwa.
If you’re trying to make a healthier version of this recipe, you can swap the condensed milk and sugar for brown sugar or jaggery.