This leftover beetroot pulp chapati recipe is an absolute must try. The chapatis are soft, fluffy and super nutritious too!
To make the chapatis more flavorful and delicious, you can also add some freshly cracked black pepper into the dough.
Don’t forget to spread a bit of ghee on the top of each chapati after you’re done cooking them.
To make the chapatis more soft, you can add some milk or yogurt into the dough while kneading it.