Super flavorful and packed with protein, this Assamese style tomato egg curry is unlike any other Indian curry you may have come across.
You can add some whisked yogurt into the curry along with the spices, and let it simmer.
To make the curry more flavorful and have that delicious gravy, you can also add some tomato paste into it.
Don’t forget to top the piping hot egg curry with a generous sprinkle of chopped coriander leaves before you serve.