These dumplings with hot garlic sauce are super savory and flavorful, and are super easy to put together too.
Don’t be stingy while using oil for this recipe. The oil is exactly what will make the skirt crispy.
Just keep an eye on the color of the skirt- it should ideally be golden brown, but not burnt.
If you have some of the side sauce left over, just transfer it to a glass jar and refrigerate- it should stay fresh there for a week.