The stuffing is super simple and yet, so delicious and flavorful, and enclosed in a delicate and flaky puff pastry- it is truly a match made in heaven.
If you’re using frozen spinach for this recipe, remember to squeeze out all the excess liquid before you prepare the mixture.
To add more flavor and freshness to the puffs, you can also throw in some chopped herbs like dill, parsley and even some scallions if that’s what you have at hand.
To give the puffs a nice shiny look on the exterior, you might also want to brush them with some egg wash right before you pop them in the oven.