This broad beans khichdi is an Indian rice based dish packed with flavor and nutrition and is super easy to put together!
To make the khichdi more protein rich and healthy, increase the amount of dal you’re adding in, as opposed to the rice.
Ideally, it is best to use long grained aged rice, so that you get that fluffiness you’re looking for.
This flavorful broad beans khichdi tastes perfect when served with a side of raita, which is an Indian style yogurt based salad.