Super tangy and savory, and ridiculously easy to make, you’ve got to give this Assamese style Bilahir Tok a shot!
If you want to balance out the spiciness and tanginess of this chutney, you can also add some jaggery into the mix.
To enhance the color of the chutney, you can also add a dash of turmeric powder to it.
If you don’t have the whole spices that the recipe calls for, you can substitute with a bit of panch phoran masala.