Flavorful, versatile and incredibly easy to make - these different variations of the classic spring onion chutney are a must try. They make for the perfect condiment to go along with any of your mains, and can be served with most Indian foods.
Scroll down and keep reading to get a quick rundown of everything you’ll need to make the chutneys.
Jump to:
Ingredients For the Recipe
Apart from the star ingredient that is the spring onions, you’ll need a few other different base ingredients based on the type of chutney you’re making.
Spring Onion Peanut Chutney
- Peanuts: ½ cup
- Spring onion (chopped): 1 cup
- Garlic: 3-4 cloves
- Green chilies: 1-2
- Cumin seeds: 1 tsp
- Salt: ½ teaspoon of as per taste
- Lemon juice: 2 tbsps
- Water: As required
Spring Onion Tomato Chutney
- Tomatoes (roughly chopped): 1 cup
- Spring onion (chopped): 1 cup
- Garlic: 3-4 cloves
- Green chilies: 1-2
- Cumin seeds: 1 tsp
- Coriander stems: A bunch
- Salt: ½ teaspoon of as per taste
- Lemon juice: 2 tbsps
- Water: As required
Spring Onion Raw Mango Chutney
- Raw mango (chopped): ½ cup
- Spring onion (chopped): 1 cup
- Green chilies: 1-2
- Black pepper powder: 1 tsp
- Salt: ½ teaspoon of as per taste
- Water: As required
How to Make the Spring Onion Chutney
Once you have all your ingredients ready, here’s the process you’ll need to follow to make the chutneys.
Spring Onion Peanut Chutney
Dry roast the peanuts.
Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
Adjust the salt and lemon juice to your liking.
Spring Onion Tomato Chutney
Dry roast the tomatoes, spring onions, garlic, green chilies, cumin seeds, and coriander stems.
Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
Adjust the salt and lemon juice to your liking.
Spring Onion Raw Mango Chutney
Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
Adjust the salt to your liking.
Frequently Asked Questions
The key to making your homemade condiments- salsas and chutneys stay fresh in the refrigerator for as long as possible lies in implementing a few different steps.
First, make sure you store the chutneys in a clean, preferably sterilized airtight container or glass jar.
Next, always use a clean spoon to remove the chutney, and put the jar or container back into the refrigerator as soon as possible. 
Your spring onion chutney should stay good in your refrigerator for 5-7 days. If you are careful, the chutneys can last upto 10 days too. Storing the chutneys in the back of your refrigerator can help, since the temperature there tends to be lower, which can help preserve the chutneys for a longer period of time.
You can make adjustments to the flavor of the chutney by just adding a few ingredients. If you prefer your chutney to be tangy and sour, you can add a little more lemon juice or tamarind pulp. Love your chutneys spicy? Throw some green chillies into the mix.
To lend a distinct smoky flavor, add some heated mustard oil into the chutneys. Want to tone down the intensity of flavors and lend the chutney a bit of sweetness? Jaggery and sugar can be good options to consider. 
Tips & Tricks to Make the Spring Onion Chutney
While the process of making these chutneys is pretty straightforward, there are a few tips and tricks you can keep in mind to make sure you nail the flavors and textures.
- Make sure you choose fresh spring onions to make each of these chutneys. Not only will this help the chutneys stay fresh, but it’ll also have a good impact on the overall taste and flavors.
- Want your chutneys to have a pop of green color? Add some fresh coriander leaves into the mix as well.
- If you have a few extra minutes, cook the chutneys in a bit of oil in a pan for just a couple of minutes, allow them to cool down and then refrigerate. This will help extend the shelf life of the chutneys.
- You can also cover each of the chutneys with a layer of olive oil after they have been jarred. The oil will create a sort of protective layer, which will prevent the chutney from getting dark in color.
Serving Ideas & Suggestions
One of the best things about these chutneys is the fact that they are actually quite versatile. Not only do they taste great when paired with any Indian appetizers or mains, but can also team up nicely with your chips, snacks and even sandwiches.
Enjoyed trying your hands at these chutneys? Here are a few more flavorful dips and chutneys you should consider experimenting with.
📖 Recipe
Spring Onion Chutney: 3 Ways
Ingredients
Ingredients for Spring Onions Peanut Chutney
- ½ cup Peanuts
- 1 cup Spring onion , (chopped)
- 4 cloves Garlic
- 2 pcs Green chilies
- 1 teaspoon Cumin seeds
- ½ teaspoon Salt
- 2 tablespoon Lemon juice
- 1 cup Water
Ingredients for Spring Onions Tomato Chutney
- 1 cup Tomatoes , (roughly chopped)
- 1 cup Spring onion , (chopped)
- 4 cloves Garlic
- 2 pcs Green chilies
- 1 teaspoon Cumin seeds
- 1 bunch Coriander stems
- ½ teaspoon Salt
- 2 tablespoon Lemon juice
- 1 cup Water
Ingredients for Spring Onions Raw Mango Chutney
- ½ cup Raw mango , (chopped)
- 1 cup Spring onion , (chopped)
- 2 pcs Green chilies
- 1 teaspoon Black pepper powder
- ½ teaspoon Salt
- 1 cup Water
Instructions
Instructions for Spring Onions Peanut Chutney
- Dry roast the peanuts.
- Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
- Adjust the salt and lemon juice to your liking.
Instructions for Spring Onions Tomato Chutney
- Dry roast the tomatoes, spring onions, garlic, green chilies, cumin seeds, and coriander stems.
- Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
- Adjust the salt and lemon juice to your liking.
Instructions for Spring Onions Raw Mango Chutney
- Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
- Adjust the salt to your liking.
Leave a Reply