These oven baked crispy potato rings are an absolute delight! They’re super crunchy and flavor and healthy too!
Whether you’re looking for a healthy snack to pack into your kid’s lunch box, or are hunting for an easy tea time snack to munch on, this delicious oven baked treat fits the bill.
Best of all, these can be made in a batch and stored for later too. Scroll down to discover everything you need to know about giving this recipe a try.
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Ingredients For the Recipe
You’ll need to two sets of ingredients to make these
For the roasted garlic
- Garlic: 1 whole
- Olive oil: For drizzle
For the Potato rings
- Potatoes (boiled and mashed): 1.5 cups
- Salt: ½ tsp
- Black pepper powder: 1 tsp
- Prepared roasted garlic
- Cheese (grated): ½ cup
- Corn flour: 4 tbsp
- Onion powder: 4 tbsp
- Mixed Italian herbs: 2 tbsp
- Red paprika: 1 tsp
How to Make the Oven Roasted Crispy Potato Rings
Once you have your ingredients ready, here’s what you’ll need to do to make the crispy potato rings.
Preheat the oven to 220°C. Take a piece of aluminum foil and add the garlic. Drizzle some olive oil. Properly pack the garlic with the aluminum foil and bake at 200°C for 30 minutes. The garlic should feel mushy after that.
Take a mixing bowl and add all the ingredients one by one. Using a spatula, give everything a good mix.
Next, take a piping bag and pour the mixture in.
Line a baking tray with parchment paper. Pipe out the mixture in the form of rings.
Bake in the oven at 180℃ for 40-45 minutes or until the rings turn golden and crisp.
Frequently Asked Questions
These potato rings are super crispy, which means you can experiment and try out different seasonings and add-ins of your choice.
You can add some garam masala powder or allspice mix into the mixture and turn these into Indian style crispy potato rings.
To make these potato rings spicy, you can also add some red chili powder into it. 
The corn flour in the potato mixture is what will make these rings crispy and crunchy when cooked. If you’re looking for an extra crunch factor though, you can swap the corn flour for rice flour, and follow the rest of the recipe as is.
You sure can! Baking can help make these potato rings healthier, and if you have an Air Fryer, you can choose to use it to cook the potato rings too. Just make sure you lay a parchment paper into the Air Fryer basket and then place your potato rings into it.
Deep frying these rings will also make them crispy and delicious, and if you don’t mind doing it occasionally, it can be a good option too. 
Your leftover crispy potato rings can be stored in an airtight container and refrigerated for 2-3 days. Remember that these potato rings will need to be reheated in the oven or the Air Fryer for them to retain that crispy texture.
Microwaving these rings will cause them to become soggy and lose their crispiness.
Tips & Tricks to Make the Oven Roasted Crispy Potato Rings
While making these crispy potato rings is super easy, having these little tips and tricks handy can be really helpful.
- If you don’t have enough mashed potatoes, but still want to make these potato rings in a big batch, you can add some semolina into the mix and knead the mixture into a pliable dough.
- If the consistency seems too firm, you can add a bit of water to get it to the right texture.
- Chili flakes and chopped basil are two other great additions that you can add to the potato mixture. They can make the potato rings incredibly flavorful and tasty.
- If you have some taco seasoning mix or a packed powdered Ranch dressing mix, you can use it to add some more flavor to the potato rings as well.
- Chopped fresh herbs can be another good addition to the mixture. They can lend the potato rings a nice pop of color too.
- You can also add some very finely chopped veggies like bell peppers, cabbage and carrots into the potato mixture, and turn these potato rings into healthier veggie rings.
Serving Ideas & Suggestions
These versatile and delicious potato rings can be served as an evening snack with some tea or coffee and a dipping sauce on the side. You can stick to the classics like tomato ketchup or mayonnaise, or even use cheese sauce, mustard or any other dip.
If you enjoyed trying this delicious snack recipe, and are looking for some more easy snack recipes to experiment with in this kitchen, here are a few good ones to try out.
📖 Recipe
Oven Roasted Crispy Potato Rings
Ingredients
Ingredients For the roasted garlic
- 1 pc Garlic
- 1 teaspoon Olive Oil
Ingredients For the Potato fries
- 1.5 cup Potatoes , (boiled and mashed)
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 1 pc Prepared Roasted Garlic
- ½ cup Cheese , (grated)
- 4 tablespoon Corn Flour
- 4 tablespoon Onion Powder
- 2 tablespoon Mixed Italian Herbs
- 1 teaspoon Red Paprika
Instructions
- Pre-heat the oven to 220°C. Take a piece of aluminum foil and add the garlic. Drizzle some olive oil. Properly pack the garlic with the aluminum foil and bake at 200°C for 30 minutes. The garlic should feel mushy after that.
- Take a mixing bowl and add all the ingredients one by one. Using a spatula, give everything a good mix.
- Next, take a piping bag and pour the mixture in.
- Line a baking tray with parchment paper. Pipe out the mixture in the form of rings.
- Bake in the oven at 180℃ for 40-45 minutes or until the fries turn golden and crisp.
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