Main Course Entrée

Dumplings With Hot Garlic Sauce

Dumplings in Peanut Sauce

Carrot and Peas Macaroni

Baked Pasta in a Casserole

Chettinad Style Egg Curry

Cozy Winter Dumplings With Warm Broth

Indian Spiced Lamb and Vegetable Pies in a Cup

Air Fried Stuffed Chicken Breast with Spinach and Feta Cheese

Brown Rice Green Moong Pulao

Peanut Rice