Whether you’re looking for a fun and easy party dessert to make with minimal ingredients, or are just on the hunt for a dessert that doesn’t need to be baked, this easy peasy creamy cookie cake is the perfect choice.
The dessert comes together in just a few minutes, and is sure to be a total hit with everyone! Here’s how to put the cookie cake together.
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Ingredients For the Recipe
You’ll need just 5 simple ingredients to make this super easy and creamy cookie cake.
- Cream: 200 ml
- Cookies: As required
- Strawberries
- Blueberries
- Mint
How to Make the Creamy Cookie Cake
Got everything ready? Here’s what you need to do next.
Take cream in a mixing bowl. Beat it until it starts forming peaks.
Take a cookie and apply cream on one side. Take another cookie and place it on the cream like a sandwich.
Place these two cookies on a round cake tin. Repeat with the rest of the cookies. The cookie and cream layers should be alternative. You can either aim for a half moon shape or a complete circle depending on the requirement.
Cover the entire setup with cream.
Transfer to the refrigerator and chill overnight.
Next, take it out on a cake tray. Cover with cream until smooth.
Top it with berries and mint.
Frequently Asked Questions
This simple recipe calls for the use of cookies, cream and some fresh berries. You can, however, experiment with different fruits too, and use tropical fruits like pineapples, mangoes and kiwi if you’re making this in the summer.
Another good variation to try out is to use sliced bananas and some caramel syrup instead of the strawberries and blueberries. 
Your leftover icebox cake can be stored in the same container that you’ve assembled it in. Just make sure you cover it in cling wrap or with a lid to preserve its freshness.
You can definitely use low fat cream or not dairy whipping cream for this recipe. Remember that if you’re using the low fat variety though, you’ll need to give it ample chilling time to ensure that the cake holds its shape well. 
You can use any sweet cookies of your choice for this recipe- it all depends on what you have at hand or your personal preference. Remember that the recipe calls for the use of unsweetened cream, so you’ll need to largely rely on the cookies (and the berries) for sweetness.
If you love chocolate, you can also use chocolate cookies of your choice. 
Tips & Tricks to Make the Creamy Cookie Cake
Think you’re ready to give the recipe a shot? Wait up! You might want to have these little tips and tricks handy.
- Fancy some chocolatey goodness? Drizzle the cookies with some chocolate sauce before topping it with another layer of the cream.
- You can also sprinkle some chocolate shavings on the top, right before you serve- chocolate and berries are a match made in heaven, and this extra step will take your dessert to the next level.
- Want your dessert to have a healthier touch? Use a natural sweetener like honey in the cream, and use graham crackers or digestive biscuits instead of sweetened cookies.
- Toasted or candied nuts can be another great addition to this cookie cake. They can lend a nice element of crunchiness to the cake.
- To take the flavor of the icebox cake up a notch, you can also add a few drops of vanilla essence to the cream.
- Love cheesecake? You can also transform this cake to give it a bit of cheesecake flavor by mixing some whipped cream cheese along with the cream.
Serving Ideas & Suggestions
Your creamy cookie cake can be served on its own, or drizzled with some chocolate or berry sauce or compote of your choice.
Looking for some more effortless and easy to put together desserts? Here are a few good ones you might want to check out.
- Chocolatey Cupcakes with Peanut Butter Frosting
- Healthy Marble Cake
- No Bake Cheesecake with Strawberry Compote
📖 Recipe
Easy Peasy Creamy Cookie Cake
Ingredients
- 200 ml Cream
- 1 packet Cookies
- 1 cup Strawberries
- 1 cup Blueberries
- 1 bowl Mint
Instructions
- Take cream in a mixing bowl. Beat it until it starts forming peaks.
- Take a cookie and apply cream on one side. Take another cookie and place it on the cream like a sandwich.
- Place these two cookies on a round cake tin. Repeat with the rest of the cookies. The cookie and cream layers should be alternative. You can either aim for a half moon shape or a complete circle depending on the requirement.
- Cover the entire setup with cream.
- Transfer to the refrigerator and chill overnight.
- Next, take it out on a cake tray. Cover with cream until smooth.
- Top it with berries and mint.
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