Curry pesto with Thai basil is a delicious and flavorful twist on traditional pesto sauce. If you love peanuts and Thai basil, this is your type of pesto.
The addition of curry powder, curry paste, and Thai basil gives the sauce a spicy and herbaceous kick, making it the perfect condiment to add to a variety of dishes. So let’s see how we can make this Thai-inspired pesto dish.
Health benefits of Curry Pesto
Thai basil and peanut pesto can offer a variety of health benefits, including:
- Rich in Antioxidants: Thai basil contains high levels of antioxidants, which can help protect your cells from damage caused by harmful molecules called free radicals.
- Good Source of Vitamins and Minerals: Thai basil and peanuts are both excellent sources of vitamins and minerals, including vitamin K, vitamin E, magnesium, and potassium.
- Anti-inflammatory: Thai basil contains essential oils that have anti-inflammatory properties, which can help reduce inflammation in the body.
- Boosts Immune System: Both Thai basil and peanuts contain nutrients that can help support your immune system, helping to keep you healthy and fight off illnesses.
- Heart-Healthy: The combination of Thai basil and peanuts can be beneficial for heart health. Peanuts contain healthy fats that can help lower cholesterol levels, while Thai basil contains compounds that can help reduce blood pressure.
- Promotes Digestive Health: The herbs and spices in Thai basil and peanut pesto can help stimulate digestion and improve gut health.
Overall, Thai basil and peanut pesto can be a tasty and healthy addition to your diet, providing a range of health benefits that can help support your overall well-being.
Here's a recipe for Thai Curry Pesto with Thai Basil and Green Curry Paste:
Ingredients
- 2 cups fresh Thai basil leaves
- 2 garlic cloves, chopped
- ¼ cup unsalted peanuts
- 2 tablespoons green curry paste
- ½ teaspoon of yellow curry powder
- ¼ cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- Salt, to taste
Instructions
- In a food processor, add the Thai basil leaves, garlic, peanuts, and green curry paste. Pulse until coarsely chopped.
- Add in the olive oil and lime juice and process until the pesto reaches a smooth consistency.
- Taste and add salt as needed.
- Serve as a dip, spread, or sauce for your favorite dishes.
This Thai Curry Pesto is a flavorful and versatile sauce that can be used to add a Thai twist to your meals. The Thai basil in the recipe adds a unique flavor profile, and the green curry paste adds a bit of spice and heat.
The peanuts provide a nutty flavor and add a creamy texture to the pesto. Overall, this dish is a great addition to any Thai-inspired meal.
📖 Recipe
Curry Pesto with Thai Basil Recipe
Ingredients
- 2 cups fresh Thai basil leaves
- 2 garlic cloves, chopped
- ¼ cup unsalted peanuts
- 2 tablespoons green curry paste
- ½ teaspoon of yellow curry powder
- ¼ cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- Salt, to taste
Instructions
- In a food processor, add the Thai basil leaves, garlic, peanuts, and green curry paste. Pulse until coarsely chopped.2 cups fresh Thai basil leaves, 2 garlic cloves, ¼ cup unsalted peanuts, 2 tablespoons green curry paste, ½ teaspoon of yellow curry powder
- Add in the olive oil and lime juice and process until the pesto reaches a smooth consistency.¼ cup extra-virgin olive oil, 1 tablespoon fresh lime juice
- Taste and add salt as needed.Salt
- Serve as a dip, spread, or sauce for your favorite dishes.
Leave a Reply