If you love Italian flavors and are looking for an easy side dish or a snack that needs little kitchen time and effort to put together, you might want to give these air fried rosemary potato wedges a try.
They’re super crunchy on the outside, lightly flavored, and soft and tender on the inside- just like you’d want them to be. These wedges can be a great snack to serve when you have some guests over, or enjoy on your own as a healthy alternative to your deep fried French fries.
Ready to give the recipe a try? Here’s all you need to know about it before you do.
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Ingredients For the Recipe
To make these crispy air fried rosemary potato wedges, here is all you will need.
- Potato wedges: 2 cups
- Rosemary (chopped): 2 tbsp
- Garlic powder: 2 tbsp
- Paprika powder: 1 tsp
- Black pepper powder: ½ tsp
- Salt: 1 teaspoon or as per taste
- Olive oil: 1 tbsp
How to Make the Air Fried Rosemary Potato Wedges
Once you have the ingredients ready, here is what you will need to do to make the air fried rosemary potato wedges
In a mixing bowl, add all the ingredients one by one and give it a good mix.
Pre-heat the air fryer at 200℃ for 5 minutes.
Transfer the potato wedges into the air fryer and cook them at 200℃ for 18-20 minutes or until they turn golden brown and soft.
Once they are cooked, serve them with a dip of your choice.
Frequently Asked Questions
I have added a simple mix of rosemary, garlic powder and paprika to the potato wedges. You can also add some fresh chopped herbs and other seasonings of your choice.
A dash of smoky cayenne pepper can also elevate the flavors of these potato wedges.
If you have any leftovers, you can transfer them to a clean container and refrigerate them for up to 3 days. While these veggies can be reheated in the microwave, they might end up losing their crispy texture.
You can choose to reheat them in the Air Fryer so that they become extra crispy. 
Tips & Tricks to Make the Air Fried Rosemary Potato Wedges
While making these air fried rosemary potato wedges is super easy, you might want to take note of these little tips and tricks to nail the recipe.
- I have coated the potato wedges in a simple mix of spices and olive oil before air frying them. You can also choose to add a bit of corn flour or rice flour to the mixture if you want to. This will help make the potato wedges even more crunchy.
- If you don’t have rosemary and the individual spices needed for the recipe, you can just add a dash of Italian seasoning too.
- If you want a bit of texture to the dish, you can choose to use chopped garlic instead of using the garlic powder
- While you can use any kind of potatoes for the recipe I would highly recommend using russet potatoes as they have the perfect amount of starch needed to make the potatoes crispy on the outside and soft and fluffy on the inside.
- Remember to toss the Air Fryer basket midway through the cooking process, to ensure that the wedges are all cooked through.
- If you don’t have an Air Fryer, you can try making these potato wedges in the oven. Just make sure you use a heavy nonstick baking sheet that is well greased.
- You can also chose to soak the potatoes wedges in hot water for a while to remove the excess starch before you use them for the recipe
Serving Ideas & Suggestions
The air fried rosemary potato wedges taste best when served hot, right out of the Air Fryer and teamed up with a dipping sauce on the side. You can stick to using ketchup or use ranch or any other dipping sauce you have at hand.
If you love making this Italian style snack and are looking to try some more such fun and interesting recipes. Here are a few good ones you might want to check out
📖 Recipe
Air Fried Rosemary Potato Wedges
Ingredients
- 2 cups Potato wedges
- 2 tablespoon Rosemary , (chopped)
- 2 tablespoon Garlic powder
- 1 teaspoon Paprika powder
- ½ teaspoon Black pepper powder
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
- In a mixing bowl, add all the ingredients one by one and give it a good mix.
- Pre-heat the air fryer at 200℃ for 5 minutes.
- Transfer the potato wedges into the air fryer and cook them at 200℃ for 18-20 minutes or until they turn golden brown and soft.
- Once they are cooked, serve them with a dip of your choice.
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