Vegan matcha cookies are green, nutty, and super yum!
These cookies are a delicious and healthy twist on the traditional cookie. Made with matcha powder, a finely ground powder made from green tea leaves, these cookies are rich in antioxidants and nutrients that can benefit your health in many ways.
Reasons to Make Vegan Matcha Cookies
Matcha has been used for centuries in Japanese tea ceremonies for its numerous health benefits. Here are just a few of the ways that matcha can benefit your health:
- Rich in antioxidants: Matcha is rich in antioxidants called catechins, which help to protect your body from damage caused by free radicals. Free radicals can contribute to aging, inflammation, and chronic diseases like cancer and heart disease.
- Boosts brain function: Matcha contains a small amount of caffeine, which can help to improve your focus, memory, and concentration. It also contains an amino acid called L-theanine, which can promote relaxation and reduce stress.
- Supports heart health: Matcha has been shown to lower levels of LDL ("bad") cholesterol and triglycerides, which can help to reduce your risk of heart disease.
- Boosts metabolism: Matcha has been shown to boost metabolism and increase fat burning, which can help to support healthy weight loss.
When you combine the health benefits of matcha with the benefits of a vegan diet, you get a delicious and nutritious treat that is good for both you and the planet. Vegan matcha cookies are made without any animal products, making them a cruelty-free and eco-friendly alternative to traditional cookies.
To make vegan matcha cookies, you'll need a few simple ingredients like flour, sugar, coconut oil, and of course, matcha powder. There are many different recipes available online, so you can choose one that fits your dietary needs and preferences.
In summary, vegan matcha cookies are a healthy and delicious treat that offers a range of health benefits. From boosting brain function and metabolism to supporting heart health and providing antioxidants, matcha is a superfood that you'll definitely want to incorporate into your diet.
Here is a recipe for vegan matcha green tea cookies.
Ingredients
- 1 ½ cups All-Purpose Flour
- ½ cup Granulated Sugar
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 tablespoons Matcha Powder
- ½ cup Vegan Butter, softened
- 2 tablespoons Aquafaba (liquid from a can of chickpeas)
- 1 teaspoon Vanilla Extract
- ¼ cup Almond Milk
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and matcha powder.
- Add in the softened vegan butter and mix until crumbly.
- In a separate mixing bowl, beat together the aquafaba and vanilla extract until light and fluffy.
- Gradually add in the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the almond milk until just combined.
- Using a cookie scoop or tablespoon, drop rounded scoops of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden and the tops are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy vegan matcha green tea cookies!
📖 Recipe
Vegan Matcha Cookies Recipe
Ingredients
- 1 ½ cups All-Purpose Flour
- ½ cup Granulated Sugar
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 tablespoons Matcha Powder
- ½ cup Vegan Butter, softened
- 2 tablespoons Aquafaba, liquid from a can of chickpeas
- 1 teaspoon Vanilla Extract
- ¼ cup Almond Milk
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and matcha powder.1 ½ cups All-Purpose Flour, ½ cup Granulated Sugar, ½ teaspoon Baking Powder, ¼ teaspoon Baking Soda, ¼ teaspoon Salt, 2 tablespoons Matcha Powder
- Add in the softened vegan butter and mix until crumbly.½ cup Vegan Butter
- In a separate mixing bowl, beat together the aquafaba and vanilla extract until light and fluffy.2 tablespoons Aquafaba, 1 teaspoon Vanilla Extract
- Gradually add in the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the almond milk until just combined.¼ cup Almond Milk
- Using a cookie scoop or tablespoon, drop rounded scoops of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden and the tops are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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