This sweet vermicelli puff pastry recipe is perfect for when you’re in the mood to experiment in the kitchen for an interesting dessert.
To try out a healthier version of this recipe, you can swap the sugar for jaggery.
Add a couple of drops of rosewater into the sweet vermicelli mixture to lend it a bit more fragrance and flavor.
And if you really love how they turned out, you can also have them for breakfast.