Subtly flavored, super creamy and with a delicate sweetness, this vermicelli kheer is a classic Indian sweet dish you need to try out.
To add some more flavor and a bit of color to the vermicelli kheer, add a couple of strands of saffron into it while it is still simmering.
A splash of rosewater added to the kheer can again, elevate the flavors of the dish to the next level.
If you’ve refrigerated it, you can enjoy it cold too- it doesn’t need to be reheated unless you really want to have it hot.