This banana stem chicken curry is another Indian curry that’s full of flavor, but also packs in the healthy goodness of banana stem!
If you don’t have all the whole spices that the recipe calls for, you can add a teaspoon of garam masala or allspice mix instead.
Remember to cut the banana stem only when you’re ready to use it for the recipe.
To tone down the flavors of this curry, you can also add some whisked yogurt into it and let it simmer for a few additional minutes.