Crispy on the outside, soft on the inside and topped with a delicious sauce, this milk bread with caramel will be your next favorite sweet.
The ghee lends the milk bread a nice flavor and aroma, but if you don’t have it, you can just use regular unsalted butter instead.
It is best to use whole milk or full fat milk for this recipe to get the maximum creaminess into the bread.
A drizzle of honey or maple syrup can do the trick.