If you’ve got a sweet tooth, and are looking for a quick and easy breakfast recipe that’s not just sweet, but healthy too, you might want to give this sweet milky bread omelet a shot.
It is exactly what it sounds like- a sweet and fluffy omelet with bread cubes thrown in and crisped up to perfection. This makes for an excellent healthy snack or a breakfast for when you’re not in the mood to spend too much time in the kitchen.
Scroll down and read on to know more about it.
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Ingredients For the Recipe
To make this sweet milky bread omelet, you’ll need just a few simple ingredients.
- Bread slices (cut into small cubes): 2 cups
- Eggs: 2
- Milk: ½ cup
- Vanilla essence: 1 tsp
- Jaggery powder: ¼ cup
- Ghee: 2 tbsp
How to Make the Sweet Milky Bread Omelet
Once you have your essentials ready, here’s what you’ll need to do next.
Take a mixing bowl. Add the bread cubes, eggs, and milk.
Mash the bread completely using a masher.
Next, add the vanilla essence and jaggery powder. Mix well.
Heat ghee on a pan. Add the prepared mixture on the pan and let it set.
Cook one side for a minute and then flip it and cook for another 1-2 minutes. Make sure the base doesn’t burn.
Serve this sweet omelet by cutting it into slices.
Frequently Asked Questions
To make this milky bread omelet, we’ve used classic ingredients. However, if you’re feeling like experimenting, you can throw in some chopped nuts of your choice, or even some chocolate chips if you’re looking to lend the dish a bit of a chocolatey flavor.
Toasted coconut is another great addition to the bread omelet mixture. 
Your leftover sweet bread omelet can be transferred to an airtight container. You can then store this for up to 3 days, and reheat it in the microwave or in a pan whenever needed. 
Tips & Tricks to Make the Sweet Milky Bread Omelet
While making this bread omelet is super easy, having these little tips and tricks up your sleeve can really help.
- While the ghee lends this sweet milky bread omelet that delicious flavor and fragrance, if you don’t have it, you can use unsalted butter instead to enjoy that rich, buttery goodness.
- Remember to use a good quality non-stick pan to make this omelet. This will ensure that the omelet doesn’t burn, or stick to the pan.
- To get that French toast flavor and deliciousness in the omelet, you can add a dash of cinnamon powder to the mixture.
- The jaggery powder works as a healthy sweetener. If you don’t have it, you can just make do with regular white sugar too.
Serving Ideas & Suggestions
This crispy and fluffy sweet milky bread omelet can be served as is for breakfast, or teamed up with your morning tea or coffee.
You can also drizzle some caramel sauce or chocolate sauce over it and serve it as an evening snack if you want to.
Another great idea is to top the bread omelet with some whipped cream and some fresh berries.
Enjoyed trying out this unique breakfast recipe? Feeling inspired to try out some more? Here are a few other interesting healthy breakfast recipes you might want to check out.
📖 Recipe
Sweet Milky Bread Omlette
Ingredients
- 2 cups Bread Slices , (cut into small cubes)
- 2 Eggs
- ½ cup Milk
- 1 teaspoon Vanilla essence
- ¼ cup Jaggery Powder
- 2 tablespoon Ghee
Instructions
- Take a mixing bowl. Add the bread cubes, eggs, and milk. Mash the bread completely using a masher.
- Next, add the vanilla essence and jaggery powder. Mix well.
- Heat ghee on a pan. Add the prepared mixture on the pan and let it set.
- Cook one side for a minute and then flip it and cook for another 1-2 minutes. Make sure the base doesn’t burn.
- Serve this sweet omlette by cutting it into slices.
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