Gajar ka halwa puff pastry is a unique take on the classic recipe, and is a great recipe to try out when you’re in the mood to experiment.
Make sure the halwa is completely dry and at room temperature or cold before you use it as a filling for the puff pastry.
Make sure you use full fat milk while making the halwa. This will bring a nice creaminess to the dish.
Remember to top the puffs with some egg wash or some milk before you pop them in the oven.