These dumplings with hot garlic sauce are super savory and flavorful, and are super easy to put together too.
You can easily swap it with regular soy sauce or even light soy sauce based on your personal preference.
If you’re trying to make a gluten free version of the hot garlic sauce, use tamari or liquid aminos.
Consider using sesame oil when making the hot garlic sauce- this is what will lend the sauce that perfect, authentic Asian sauce flavor.